Mexican Bean Burgers

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Total Time
10 mins
10 mins

This recipe was originally posted by Zenith. This member is no longer an active participant at Zaar, but I was a huge fan of her recipes, so when they went up for adoption I grabbed as many as I could. Here are her original comments: "A tasty vegetarian burger. Fairly mild -- increase spices to your taste. Adapted from 'The Vegetarian Gourmet's Easy Low-Fat Favorites.'"

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  1. Mix all ingredients together in a large bowl.
  2. Mash with a potato masher until mashed well and thoroughly combined.
  3. Divide mixture into 8 balls.
  4. Form each ball into a thick patty.
  5. (This is easier if you wet your hands first.) Fry burgers in a skillet sprayed with nonstick cooking spray (or lightly greased).
  6. Cook until browned on both sides, turning several times.
  7. Serve on buns with toppings of your choice.