Mexican Bean Burgers

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

This recipe was originally posted by Zenith. This member is no longer an active participant at Zaar, but I was a huge fan of her recipes, so when they went up for adoption I grabbed as many as I could. Here are her original comments: "A tasty vegetarian burger. Fairly mild -- increase spices to your taste. Adapted from 'The Vegetarian Gourmet's Easy Low-Fat Favorites.'"

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Mash with a potato masher until mashed well and thoroughly combined.
  3. Divide mixture into 8 balls.
  4. Form each ball into a thick patty.
  5. (This is easier if you wet your hands first.) Fry burgers in a skillet sprayed with nonstick cooking spray (or lightly greased).
  6. Cook until browned on both sides, turning several times.
  7. Serve on buns with toppings of your choice.