Mexican Bean and Corn Rice Salad

Total Time
2hrs 50mins
50 mins
2 hrs

I got this recipe from my mother-in-law, who got it from a colleague. She knows how much I like light bean and corn salads, so she made it with me in mind, for a bridal shower we were throwing. She thought I would love it, and I did! :) I've got a couple other bean & corn salad recipes I enjoy, but this one is a bit different because of the rice and salsa. Good for you and tastes good, too. Prep time is mostly due to the time it takes to cook the rice.

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  1. Combine the salad ingredients in a large bowl.
  2. Mix the dressing ingredients in a small bowl or measuring cup.
  3. Pour the dressing over the salad, and mix gently.
  4. Cover and chill in the refrigerator overnight or at least two hours.