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Added June 30, 2002 | Recipe #32682
Showing 1-3 of 3
on March 02, 2008
I added avocado because I have a ton of them right now..and some hot sauce 'cuz I love things spicy. Very fast and very, very good. I didn't tell my hubby they were healthy...ssshh....people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #428885
on December 03, 2007
I hope you are watching me enjoy this full tilt, Mille R from where ever you are. This dish brought such warmth to my day, a healthy, hearty, warm taste that will keep me making this for my lunch for many years. The only change I made was to add green onion, and not use corn. Otherwise, completely and wonderfully the same. So nice. I added a bit of hot sauce, as I love all hot things, and the spinach turned out perfectly and delicately cooked in that little bit of water. I love this, and I thank you for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef RZ Fan
on August 18, 2007
I doubled this using one 16 ounce bag of Spinich. I used medium salsa and whole grain tortillas. Great stuff any time of the day for healthy snacks too ... tasty, healthy, easy and DH l-o-v-e-d it ! Thank youpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (143 g)
Servings Per Recipe: 4