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    You are in: Home / Low-cholesterol / Mexfast Recipe
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    Mexfast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2008

      I added avocado because I have a ton of them right now..and some hot sauce 'cuz I love things spicy. Very fast and very, very good. I didn't tell my hubby they were healthy...ssshh....

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    • on December 03, 2007

      I hope you are watching me enjoy this full tilt, Mille R from where ever you are. This dish brought such warmth to my day, a healthy, hearty, warm taste that will keep me making this for my lunch for many years. The only change I made was to add green onion, and not use corn. Otherwise, completely and wonderfully the same. So nice. I added a bit of hot sauce, as I love all hot things, and the spinach turned out perfectly and delicately cooked in that little bit of water. I love this, and I thank you for posting.

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    • on August 18, 2007

      I doubled this using one 16 ounce bag of Spinich. I used medium salsa and whole grain tortillas. Great stuff any time of the day for healthy snacks too ... tasty, healthy, easy and DH l-o-v-e-d it ! Thank you

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    Nutritional Facts for Mexfast

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.1 g
    4%
    Protein 4.7 g
    9%

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