Mexfast

Total Time
25mins
Prep
15 mins
Cook
10 mins

Ingredients

Nutrition

Directions

  1. Place the spinach in a saucepan with only the water you washed it in still clinging to the leaves.
  2. (If you washed the spinach the night before place the spinach in the saucepan and sprinkle a little water over the leaves.) Cook stirring until just wilted about 2 minutes.
  3. Remove from the saucepan and drain well.
  4. Place the brown rice corn and salsa in the saucepan.
  5. Cook stirring until heated through.
  6. Stir in the spinach.
  7. Spoon a line of the mixture down the center of each tortilla (warmed, if you like) and roll up.