Melt in Your Mouth Carrots

CaliforniaJan's Note:

This is a wonderful side dish that has graced our table for years.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 2 lbs carrots , sliced 1/4-inch thick
• 3 stalks celery & leaves , finely diced
• 1 small onion , finely minced
• 1⁄3; cup sugar
• 2 tablespoons butter or 2 tablespoons margarine
• ¾ cup dry vermouth

Directions:

1. Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.

Reviews

[Charlotte J]

This is a very easy way to add flavor to your carrots with little work. If the aroma does not capture your senses, the sweet buttery taste of the carrots will! I only used half of the recommended sugar and thought they were fine. I sauteed the celery and onions in the pan with butter before I added the rest of the ingredients. Made for *1 2 3 Hit Wonders Game March 2010*

[Sara 76]

These were delicious, tender, and sweet! Very tasty and very easy! We will be making these again, for sure! Made for ZWT7-Pacific Islands. (Vivacious Violets)

[TeresaS]

We really enjoyed the different flavors in this dish. I cut it down to serve two and it worked out just fine. I did notice once I put all the ingredients out that I only had 1/2 of the dry vermouth. So I cut back on the sugar a bit and used sweet vermouth for the other half needed. Very yummy! Thanks for posting.