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    You are in: Home / Low-cholesterol / Melon Berry Salad Recipe
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    Melon Berry Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TGirl,RN's Note:

    Refreshing fruit salad for those hot summer days. Serve as appetizer or dessert. Cooking time is actually chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Using a melon baller, scoop flesh from all melons.
    2. 2
      Combine melon and berries in large bowl.
    3. 3
      In seperate bowl, mix dressing and pour over fruit.
    4. 4
      Refrigerate for at least 1 hour.
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    Ratings & Reviews:

    • on June 05, 2004

      This is really good. I only had 1 cup of blueberries(DD2 had eaten the rest). Next time I think I'll totally leave them out as they bled into the dressing so much and we're generally not big blueberry fans. I used the sour cream and honey cobo for the dressing -the pecans were a super touch! This is going to be on our summer table often! Thanx!

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    Next Recipe

    Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup. Recipe by ratherbeswimmin'

    Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup

    By ratherbeswimmin'
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    Nutritional Facts for Melon Berry Salad

    Serving Size: 1 (326 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 62
    32%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.6 g
    110%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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