Total Time
Prep 5 mins
Cook 5 mins

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: .

Ingredients Nutrition

  • 473.18 ml fresh peaches, peeled and sliced
  • 473.18 ml fresh cantaloupe, peeled and diced
  • 473.18 ml fresh honeydew melon, peeled and diced
  • 29.58 ml lemon juice
  • 29.58 ml orange juice
  • 29.58 ml sugar
  • 59.14 ml slivered almonds


  1. Toss all ingredients together in a large bowl.
  2. Chill before serving.
Most Helpful

5 5

What a wonderful way to showcase the fruits of summer. Cool and so refreshing. Easy to prepare. I did leave out the almonds though. I made a large container of this and we have enjoyed it for the last few days. Great way to beat the heat. Thanks Mini.

5 5

Very nice blend of flavors. I omitted the almonds and it was great.

5 5

What a refreshing salad. A great way to take advantage of the fresh fruits of the season. The dressing was light and did not overpower the fruit. Thanks for sharing this. :-)