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    You are in: Home / Low-cholesterol / Melon and Peach Salad Recipe
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    Melon and Peach Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mini Ravindran's Note:

    This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups fresh peaches, peeled and sliced
    • 2 cups fresh cantaloupe, peeled and diced
    • 2 cups fresh honeydew melon, peeled and diced
    • 2 tablespoons lemon juice
    • 2 tablespoons orange juice
    • 2 tablespoons sugar
    • 1/4 cup slivered almonds

    Directions:

    1. 1
      Toss all ingredients together in a large bowl.
    2. 2
      Chill before serving.

    Ratings & Reviews:

    Read All Reviews (18)

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    Nutritional Facts for Melon and Peach Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 34
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.0 mg
    1%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 27.3 g
    109%
    Protein 3.3 g
    6%

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