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    You are in: Home / Low-cholesterol / Melange of French Fries Recipe
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    Melange of French Fries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mille®'s Note:

    Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!

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    Units: US | Metric


    1. 1
      Slice the veggies into slices that are as thick or thin as you like your French fries and pat them dry with paper towel.
    2. 2
      Heat oil to between 385°F and 395°F (196°C to 202°C) and deep fry them until they are cooked to your liking.
    3. 3
      Drain them on newspaper.
    4. 4
      Sprinkle them with finely ground sea salt and/or freshly ground black pepper and serve with small individual bowls of Curry Sauce.
    5. 5
      Use Fish and Chip Shop Curry Sauce (Recipezaar recipe ID#17175) for dunking.

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    Ratings & Reviews:

    • on July 01, 2002


      I gave this recipe 5 stars for a few reasons. Excellent flavors that combined well-ease of prep, and family appeal. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2002


      They were great, but I didn't exactly like the texture of how they came out. Great for when you need something familiar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melange of French Fries

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 127.5 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 12.5 g
    Sugars 17.7 g
    Protein 7.6 g

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