Mediterranean Spinach

Mary Hallen's Note:

An attractive side dish.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ½ cup green onion , sliced
• 1 clove garlic , pressed
• 1 ½ teaspoons dill , chopped
• 2 medium roma tomatoes , chopped
• 1 ¼ lbs spinach , rinsed and drained,stems removed
• 3 -4 tablespoons feta cheese , crumbled
• 1 tablespoon capers
• pepper

Directions:

1. Combine onions, garlic, dill and 1/4 cup water.
2. Stir-fry over medium heat until onions are soft and almost all liquid has evaporated.
3. Transfer mixture to bowl and stir in tomatoes.
4. Keep warm.
5. Add half the spinach to fry pan and 1 Tab water.
6. Stir-fry over medium heat until spinach is just beginning to wilt.
7. Add remaining spinach, stir-fry until all spinach is wilted (2 minutes) With slotted spoon, transfer spinach to a platter and spread out slightly; discard liquid from pan.
8. Top spinach with tomato mixture Sprinkle with Feta and capers.
9. Season to taste.

Reviews

[DoQu Russell]

Found this to be superb & authentic. Reminded me of the foods we ate while touring Italy and Greece. Thank you for sharing.

[Milla]

this was pretty good. i prefer sauteing the spinach in oil and not water. good with goat cheese instead of feta.

[Bergy]

We really enjoyed the appearance & the taste of this recipe. I didn't have fresh dill so used dry. Easy to prepare - A definite do again recipe