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    You are in: Home / Low-cholesterol / Mediterranean Pasta Salad Recipe
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    Mediterranean Pasta Salad
    Mediterranean Pasta Salad. Photo by Corrinne J

    Photo by Corrinne J

    1 Photo of Mediterranean Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Corrinne J's Note:

    Just in time for last minute BBQ's, this recipe is easy and simply delicious!

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    Ingredients:

    Serves: 8

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to the directions and rinse with cold water, set aside.
    2. 2
      Prepare all the vegetables and mix in a large stainless steel or glass bowl with the chic peas and chopped parsley.
    3. 3
      Fold in the cooked pasta and Italian dressing.
    4. 4
      Gently mix in the crumbled feta cheese.
    5. 5
      Cover and chill in refrigerator.
    6. 6
      Serve as a side dish or as a sumer salad.
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    Mediterranean Pasta Salad. Recipe by Soup Fly *

    Mediterranean Pasta Salad

    By Soup Fly *
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    Nutritional Facts for Mediterranean Pasta Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 134
    39%
    Total Fat 14.9 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 13.3 mg
    4%
    Sodium 1061.3 mg
    44%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.8 g
    23%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info

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