I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Mediterranean Mushrooms Recipe
    Lost? Site Map

    Mediterranean Mushrooms

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

    Sort by:

    • on April 21, 2008

      Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and I used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 18, 2007

      Mmm mmm. After it'd finished cooking i just put some couscous in the pan, put the lid on & let the juices soak in. It was unattractive, but easy & tasty. Served as a side. I've made it before & I'll make it again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 05, 2007

      This was lovely! Made a great pasta dinner and something my family really enjoyed. A great menu option for my fresh summer tomatoes and I love mushrooms, so what could be nicer! Added a little more garlic, other than that made as directed. ZWT3

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2006

      These were simply amazing! Due to what we had, we used white wine and tomato sauce... didn't matter. I think I'll be hounding Tom to make these again and again. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 10, 2006

      good stuff dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2006

      Great combination, mushrooms, tomatoes, wine and garlic. Yummy. Thanks for an awesome pasta dish

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2006

      This tasted really good! I used less tomatoes, more mushrooms. Instead of tomato paste I used ketchup. I had rather large mushrooms so I sliced them, thickly. Loved it! Thanks Di!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2006

      I love marinated mushrooms! I've never made them with the tomato base before, these are great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 06, 2006

      I really enjoyed this, but did increase the volume of garlic quite a bit (sorry to anyone sitting near me today...) I also added a bit of fresh oregano that needed using. I served ot with a rice dish, but next time I'll go for just crusty bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Mediterranean Stuffed Potato Dumplings With Mushroom Cream Sauce. Recipe by suzannejclark

    Mediterranean Stuffed Potato Dumplings With Mushroom Cream Sauce

    By suzannejclark
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Mediterranean Mushrooms

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 6
    69%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites