9 Reviews

These were simply amazing! Due to what we had, we used white wine and tomato sauce... didn't matter. I think I'll be hounding Tom to make these again and again. YUMMY!

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CandyTX September 15, 2006

Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and I used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.

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Recipe Reader April 21, 2008

Mmm mmm. After it'd finished cooking i just put some couscous in the pan, put the lid on & let the juices soak in. It was unattractive, but easy & tasty. Served as a side. I've made it before & I'll make it again. :)

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Rhiannon and Matt September 18, 2007

This was lovely! Made a great pasta dinner and something my family really enjoyed. A great menu option for my fresh summer tomatoes and I love mushrooms, so what could be nicer! Added a little more garlic, other than that made as directed. ZWT3

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Thymestudio June 05, 2007

good stuff dee

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Dienia B. July 10, 2006

Great combination, mushrooms, tomatoes, wine and garlic. Yummy. Thanks for an awesome pasta dish

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Auntie Jan June 13, 2006

This tasted really good! I used less tomatoes, more mushrooms. Instead of tomato paste I used ketchup. I had rather large mushrooms so I sliced them, thickly. Loved it! Thanks Di!

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Sharon123 June 12, 2006

I love marinated mushrooms! I've never made them with the tomato base before, these are great!

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katie in the UP June 12, 2006

I really enjoyed this, but did increase the volume of garlic quite a bit (sorry to anyone sitting near me today...) I also added a bit of fresh oregano that needed using. I served ot with a rice dish, but next time I'll go for just crusty bread

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SugaredAlmond June 06, 2006
Mediterranean Mushrooms