These were simply amazing! Due to what we had, we used white wine and tomato sauce... didn't matter. I think I'll be hounding Tom to make these again and again. YUMMY!
Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and I used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.
Mmm mmm. After it'd finished cooking i just put some couscous in the pan, put the lid on & let the juices soak in. It was unattractive, but easy & tasty. Served as a side. I've made it before & I'll make it again. :)
This was lovely! Made a great pasta dinner and something my family really enjoyed. A great menu option for my fresh summer tomatoes and I love mushrooms, so what could be nicer! Added a little more garlic, other than that made as directed. ZWT3
good stuff dee
Great combination, mushrooms, tomatoes, wine and garlic. Yummy. Thanks for an awesome pasta dish
This tasted really good! I used less tomatoes, more mushrooms. Instead of tomato paste I used ketchup. I had rather large mushrooms so I sliced them, thickly. Loved it! Thanks Di!
I love marinated mushrooms! I've never made them with the tomato base before, these are great!
I really enjoyed this, but did increase the volume of garlic quite a bit (sorry to anyone sitting near me today...) I also added a bit of fresh oregano that needed using. I served ot with a rice dish, but next time I'll go for just crusty bread