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    You are in: Home / Low-cholesterol / Mediterranean Mushrooms Recipe
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    Mediterranean Mushrooms

    Mediterranean Mushrooms. Photo by CandyTX

    1/4 Photos of Mediterranean Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop the tomatoes.
    2. 2
      In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
    3. 3
      Simmer for 8 minutes.
    4. 4
      Add rosemary and mushrooms and cook until mushrooms are just barely tender.

    Ratings & Reviews:

    • on September 15, 2006

      55

      These were simply amazing! Due to what we had, we used white wine and tomato sauce... didn't matter. I think I'll be hounding Tom to make these again and again. YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and I used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      45

      Mmm mmm. After it'd finished cooking i just put some couscous in the pan, put the lid on & let the juices soak in. It was unattractive, but easy & tasty. Served as a side. I've made it before & I'll make it again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mediterranean Mushrooms

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.7
     
    Calories from Fat 6
    69%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.0 g
    24%
    Protein 3.5 g
    7%

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