Mediterranean Mushrooms

Total Time
10 mins
10 mins

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

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  1. Peel and chop the tomatoes.
  2. In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
  3. Simmer for 8 minutes.
  4. Add rosemary and mushrooms and cook until mushrooms are just barely tender.
Most Helpful

5 5

These were simply amazing! Due to what we had, we used white wine and tomato sauce... didn't matter. I think I'll be hounding Tom to make these again and again. YUMMY!

5 5

Excellent flavors! I will definitely be making these again. I actually used canned tomatoes, white wine and I used cinnamon sugar, since I usually add a pinch of sugar to tomatoes. I cooked the liquid out and served over couscous. I love it! Thanks for posting. Made for Herb/Spice of the Month.

4 5

Mmm mmm. After it'd finished cooking i just put some couscous in the pan, put the lid on & let the juices soak in. It was unattractive, but easy & tasty. Served as a side. I've made it before & I'll make it again. :)