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    You are in: Home / Low-cholesterol / Mediterranean Balsamic Mushrooms Recipe
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    Mediterranean Balsamic Mushrooms
    Mediterranean Balsamic Mushrooms. Photo by *Parsley*

    Photo by *Parsley*

    12 Photos of Mediterranean Balsamic Mushrooms

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    Rate it! | Read 28 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    Debber's Note:

    This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
    2. 2
      Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
    3. 3
      Transfer to a serving bowl.
    4. 4
      SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!
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    Nutritional Facts for Mediterranean Balsamic Mushrooms

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 125
    80%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 590.1 mg
    24%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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