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    You are in: Home / Low-cholesterol / Meatloaf Glaze Recipe
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    Meatloaf Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    1 mins

    45 mins

    Amber Kay's Note:

    I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is replacing the trusty old recipe.

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    Ingredients:

    Serves: 6-10

    Yield:

    meatloaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl.
    2. 2
      Glaze meatloaf before baking it.
    3. 3
      I usually use the extra glaze (if there isn't extra I just make more) and after the meatloaf is finished I put an extra layer on and broil it for a couple of minutes.
    4. 4
      EAT!
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    Ratings & Reviews:

    • on March 24, 2008

      I actually used this as a ham glaze on Easter. I was looking for something that wasn't as sugar laden as most glazes, and this seemed like a good bet. The flavor was great, I didn't put it on the ham early enough for it to actually glaze - it pretty much just stayed in sauce form. Still tasted great. Can't wait to try it on meatloaf. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Buffalo Meatloaf With Brown Sugar and Ketchup Glaze. Recipe by Lovinlife

    Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

    By Lovinlife
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    Nutritional Facts for Meatloaf Glaze

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 1
    65%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 476.8 mg
    19%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.6 g
    70%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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