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    You are in: Home / Low-cholesterol / Meatless Jambalaya Recipe
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    Meatless Jambalaya

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     1 Total Reviews

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    • on June 10, 2004

      Oooh, this was so good! With Cheesy Eggplant Pesto Stacks this made a complete vegetarian meal! I added salt and pepper to taste. Lovely with the fennel seeds. I also added some chopped zucchini and yellow squash because I have alot. Thank you so much. I'm going to take this to birthday fellowship dinner at church Sabbath!

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    Nutritional Facts for Meatless Jambalaya

    Serving Size: 1 (707 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 42
    69%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1235.2 mg
    51%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 19.7 g
    79%
    Sugars 7.2 g
    28%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    dried Italian seasoning

    Detailed Nutrition Values About Nutrition Info
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