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    You are in: Home / Low-cholesterol / Matthew's Healthy Low Fat Vegan Carrot Spice Muffins Recipe
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    Matthew's Healthy Low Fat Vegan Carrot Spice Muffins

    Average Rating:

    4 Total Reviews

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    • on July 01, 2012

    • on April 15, 2011

    • on September 08, 2009

      Very flavorful. I made these for my yoga class and they were very well liked. A few modifications I made: almond milk instead of soymilk and water, golden raisins, and stevia herb instead of sugar. I found my muffins quite dense, so be careful not to overmix the batter as I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      These are very moist for being almost fat-free. Lots of spicy flavor also. And not too sweet. I added dried cranberries instead of raisins. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Matthew's Healthy Low Fat Vegan Carrot Spice Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 7
    48%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.0 g
    40%
    Protein 2.6 g
    5%

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