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    You are in: Home / Low-cholesterol / Matthew's Healthy Low Fat Vegan Carrot Spice Muffins Recipe
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    Matthew's Healthy Low Fat Vegan Carrot Spice Muffins

    Matthew's Healthy Low Fat Vegan Carrot Spice Muffins. Photo by Mikekey

    1/1 Photo of Matthew's Healthy Low Fat Vegan Carrot Spice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Peaks-In-Parsons's Note:

    Healthy Low Fat Vegan Carrot Spice Muffins. VERY Good, and VERY Healthy!!!

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
    2. 2
      Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.

    Ratings & Reviews:

    • on July 01, 2012


    • on April 15, 2011


    • on September 08, 2009


      Very flavorful. I made these for my yoga class and they were very well liked. A few modifications I made: almond milk instead of soymilk and water, golden raisins, and stevia herb instead of sugar. I found my muffins quite dense, so be careful not to overmix the batter as I did.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Matthew's Healthy Low Fat Vegan Carrot Spice Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 246.2 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 2.5 g
    Sugars 10.0 g
    Protein 2.6 g

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