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    You are in: Home / Low-cholesterol / Master Baking Mix (Low Fat Bisquick Substitute) Recipe
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    Master Baking Mix (Low Fat Bisquick Substitute)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    bbgrl79ca's Note:

    I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
    2. 2
      Slowly pour in the oil as the machine is running.
    3. 3
      Scrape the sides of the bowl with a rubber spatula.
    4. 4
      Mix thoroughly once again.
    5. 5
      Store in a covered container in the freezer.
    6. 6
      Makes 5 cups of mix.
    7. 7
      Use in recipes calling for Bisquick- type baking mix.
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    The Master Mix (Homemade Bisquick Substitute). Recipe by Cindy Lynn

    The Master Mix (Homemade Bisquick Substitute)

    By Cindy Lynn
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    Nutritional Facts for Master Baking Mix (Low Fat Bisquick Substitute)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.4
     
    Calories from Fat 183
    31%
    Total Fat 20.3 g
    31%
    Saturated Fat 1.7 g
    8%
    Cholesterol 3.0 mg
    1%
    Sodium 1970.8 mg
    82%
    Total Carbohydrate 87.3 g
    29%
    Dietary Fiber 6.7 g
    27%
    Sugars 8.1 g
    32%
    Protein 18.1 g
    36%
    Detailed Nutrition Values About Nutrition Info

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