Mashed White Beans
"A great sidedish, different than the norm."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 (19 ounce) cans cannellini beans, drained and rinsed
- 1 tablespoon fresh sage, chopped (or 1 T dried)
- 1⁄4 cup water
- coarse salt and pepper
directions
- In a large skillet, heat olive oil over med heat. Cook garlic, stirring often, until golden, about 1 minute
- Add beans, sage, and water. Cook stirring often, until beans are hot and liquid thickens, about 4 minutes
- Mash beans, leaving some whole. Season with coarse sat and pepper.
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Reviews
-
I really enjoyed this dish! However, 1 1/4 cups of water was far too much in my opinion. I added 3/4 and still had to drain most of it, other wise it would have been too soupy. Had a great flavor though--Thanks akgrown. -
i put it on the side of a tuna steak and it was awesome!! i also put some roasted tomatoes on top of the beans.
RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
