Mashed Rutabagas and Potatoes

JackieOhNo!'s Note:

From First Magazine 10/1/07

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 lbs idaho potatoes , peeled and cut into 1-inch cubes
• 1 lb rutabaga , peeled and cut into 1/2-inch cubes
• ½ cup buttermilk
• 2 tablespoons butter
• ¼ cup chopped fresh chives

Directions:

1. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
2. Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
3. Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.

Reviews

[Lori Mama]

Delicious recipe. Made for Everyday Holiday Tag game. :)