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    You are in: Home / Low-cholesterol / Mashed Potatoes With Onions Recipe
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    Mashed Potatoes With Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    iheartfood2's Note:

    super easy mashed potatoes with sautéed onions, so good and a great side dish to any meal :) and its not super unhealthy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in a little bit of oil or butter (which ever you prefer) over medium heat. Until its a nice golden brown, and soft.
    2. 2
      Peel and chop potatoes, cover with water (salt the water) and bring to a boil. Then bring it down to a simmer for 15-20 minutes until you can easily poke a fork thru the potatoes. Drain potatoes.
    3. 3
      Add in milk (it shouldnt be cold), butter, salt and pepper to taste. Mash all ingredients together with potatoes until you get the consistency you like. Some like super creamy, others like somewhat lumpy. (I think lumps give it more of the homemade feel)
    4. 4
      Fold in onions and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Potatoes With Onions

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 71
    27%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.8 mg
    6%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.9 g
    15%
    Protein 5.7 g
    11%

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