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    Mashed Potatoes
    Mashed Potatoes. Photo by DarksLight

    Photo by DarksLight

    3 Photos of Mashed Potatoes

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    Rate it! | Read 19 Reviews

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes.
    2. 2
      Drain and mash them with all the other ingredients to the consistency desired.
    3. 3
      In general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup.
    4. 4
      So 1/2 cup of milk for 6 potatoes will be O.K.
    5. 5
      I apologize because my English is not so good.
    6. 6
      Greetings, Karina.
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    Mashed Potatoes. Recipe by Vchef607

    Mashed Potatoes

    By Vchef607
    View All Potatoes Recipes

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    Nutritional Facts for Mashed Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 43
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.0 mg
    4%
    Sodium 49.9 mg
    2%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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