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    You are in: Home / Low-cholesterol / Mashed Potatoes Recipe
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    Mashed Potatoes
    Mashed Potatoes. Photo by lazyme

    Photo by lazyme

    5 Photos of Mashed Potatoes

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    Rate it! | Read 40 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes.
    2. 2
      Cook covered in a small amount of boiling salted water for 25 minutes.
    3. 3
      Drain.
    4. 4
      Beat with an electric mixer on low speed.
    5. 5
      Add margarine.
    6. 6
      Salt and pepper or nutmeg to taste.
    7. 7
      Beat in enough milk to make potatoes light and fluffy.
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    Mashed Potatoes. Recipe by Vchef607

    Mashed Potatoes

    By Vchef607
    View All Side Dishes Recipes

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    Nutritional Facts for Mashed Potatoes

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 57
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.1 mg
    0%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.2 g
    5%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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