Mashed Chick Peas/Garbanzo Beans
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 15 ounces chickpeas, rinsed
- 1 -2 teaspoon mayonnaise
- 1⁄2 - 1 teaspoon yellow mustard
- 1 dash paprika
- 1 tablespoon lemon juice
- salt and pepper
directions
- Mash the chick peas with a fork so that you achieve a chunky consistency. (It will look kind of like tuna fish).
- Mix the mashed chick peas with the mayo, mustard, paprika, lemon juice, and salt and pepper.
- Eat at room temperature or chill in the refrigerator.
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