Marinated Portabella Steaks With Sweet and Sour Rice
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 portabella mushrooms
- 236.59 ml soy sauce
- 2 crushed garlic cloves
- 1 bell pepper
- 1 onion
- 236.59 ml pineapple chunk
- 236.59 ml uncooked rice
- 157.80 ml rice vinegar
- 236.59 ml water
- 118.32 ml brown sugar
- 29.58 ml catsup
- 29.58 ml soy sauce
directions
- Marinate portabellas in 1 cup soy sauce and the crushed garlic. Set aside until the rice is done.
- Combine vinegar, water, brown sugar, catsup, and 2 tablespoons soy sauce. Bring to a boil. Add rice and reduce to simmer for 35 minutes or until soft.
- Stir fry the onions and bell peppers until the onions are translucent. Add pineapple chunks until to warm.
- Make a bed of rice for the mushroom and top with stir-fried peppers, onions, and pineapple.
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