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Marinated Portobello steaks on a bed of sweet and sour rice top with stir-fried onions and bell peppers. Marinate the mushrooms and stir fry the veggies while the rice is cooking.
- Marinate portabellas in 1 cup soy sauce and the crushed garlic. Set aside until the rice is done.
- Combine vinegar, water, brown sugar, catsup, and 2 tablespoons soy sauce. Bring to a boil. Add rice and reduce to simmer for 35 minutes or until soft.
- Stir fry the onions and bell peppers until the onions are translucent. Add pineapple chunks until to warm.
- Make a bed of rice for the mushroom and top with stir-fried peppers, onions, and pineapple.