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    You are in: Home / Low-cholesterol / Marinated Artichoke Salad Recipe
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    Marinated Artichoke Salad
    Marinated Artichoke Salad. Photo by Bergy

    Photo by Bergy

    1 Photo of Marinated Artichoke Salad

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    southern chef in louisiana's Note:

    Artichokes with green peppers and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
    2. 2
      Drizzle with salad dressing; toss to coat.
    3. 3
      Cover and refrigerate for at least 1 hour.
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    Nutritional Facts for Marinated Artichoke Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 39
    37%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 339.7 mg
    14%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.0 g
    16%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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