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    You are in: Home / Low-cholesterol / Margarita Punch Recipe
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    Margarita Punch
    Margarita Punch. Photo by * Pamela *

    Photo by * Pamela *

    1 Photo of Margarita Punch

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    Rate it! | Read 24 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    alijen's Note:

    Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
    2. 2
      Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
    3. 3
      Place the frozen mixture into a large punch bowl.
    4. 4
      Slowly pour in the soda and add the lime and/or lemon slices.
    5. 5
      Serve in chilled (salt rimmed optional) glasses.
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    Frozen Margarita Punch. Recipe by CIndytc

    Frozen Margarita Punch

    By CIndytc
    View All Punch Beverage Recipes

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    Nutritional Facts for Margarita Punch

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 44.9 g
    179%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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