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    You are in: Home / Low-cholesterol / Maple White Bean Bake Recipe
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    Maple White Bean Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2008

      These beans are great. I only made had a big can of cannellini beans. I used 1/4c of maple syrup and all the other ingredients. I will make the full recipe to bring to a party soon. Thanks.

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    • on July 07, 2007

      This was delicious! I made it for a picnic and everyone there really liked it. I cut the syrup in half as we don't like our beans very sweet, and I added bacon. Thanks Karen!

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    • on April 28, 2007

      Although I only used one type of beans (just great northern), it was very good. I scaled it down to just one very small can of beans to serve two people. Very interesting and diffrent taste to beans, my mother did not really like this, but she hates mixing sweet and savory in any way at all. Served these with BBQ chicken and lo mein (odd combo lol). I plan on making these again for potlucks and such over the summer for a diffrent take on beans!

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    • on March 27, 2007

      I really enjoyed this. I used Northern beans as that was what we had on hand. I found that this recipe is the perfect amount of seasoning for our family. We love garlic! This will be a high rotation dish.

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    • on February 08, 2007

      I used 3 cans of Bush's cannellini beans and also Bush's vegetarian baked beans for this recipe. Did not have white pepper so used freshly ground black pepper. The flavor was nice but needed a little something to jazz it up a bit. I added some ketchup and baked a few minutes longer, uncovered. A nice sweeter flavored bean dish that I served with Manda's Tasty Turkey Burgers.

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    Nutritional Facts for Maple White Bean Bake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.8
     
    Calories from Fat 17
    97%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 8.0 g
    32%
    Sugars 13.8 g
    55%
    Protein 11.3 g
    22%

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