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    You are in: Home / Low-cholesterol / Maple Oatmeal Bread (Bread maker) Recipe
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    Maple Oatmeal Bread (Bread maker)

    Maple Oatmeal Bread (Bread maker). Photo by galaxydreaming

    1/1 Photo of Maple Oatmeal Bread (Bread maker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    DDW's Note:

    The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the order recommended for your bread maker.
    2. 2
      Select basic bread setting.
    3. 3
      Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on August 19, 2009

      55

    • on June 16, 2008

      55

      My family love this bread. What's better is that it keeps way longer than the white bread I make. I used butter flavour infused rice bran oil instead of the vegetable oil from personal choice but would still make it with butter or oil if I ran out. This bread is yummy toasted with butter or honey! Thanks a bunch for sharing. Posting a picture as soon as the loaf cooks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      I have made this bread for years and get many request for it as a gift from my friends at Christmas. I use butter, pecans and sometimes will use half whole wheat and half white flour mixture. Maybe I should submit my recipe. Great bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Maple Oatmeal Bread (Bread maker)

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1797.4
     
    Calories from Fat 190
    10%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 2352.4 mg
    98%
    Total Carbohydrate 354.5 g
    118%
    Dietary Fiber 16.2 g
    65%
    Sugars 65.5 g
    262%
    Protein 45.4 g
    90%

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