Maple Glazed Baby Carrots
Added June 23, 2009 | Recipe #378436
Total Time:
Prep Time:
Cook Time:
Another great maple glazed recipe - Pure Canadian Maple syrup is the best!!
Ingredients:
-
2 (12 ounce) packages
baby carrots
-
¼ cup
Catalina dressing
-
¼ cup
pure canadian
maple syrup
-
1 tablespoon
butter
-
½ cup
chopped
pecans
, toasted
Directions:
1
Cook carrots in saucepan in enough boiling water to cover, 12-14 minutes or until tender. Drain; set saide.
2
Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
3
Add butter; stir until melted. Stir in pecans.
Nutritional Facts for Maple Glazed Baby Carrots
Serving Size: 1 (88 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 121.2
-
- Calories from Fat 71
- 59%
- Total Fat 7.9 g
- 12%
- Saturated Fat 1.4 g
- 7%
- Cholesterol 3.0 mg
- 1%
- Sodium 114.2 mg
- 4%
- Total Carbohydrate 12.7 g
- 4%
- Dietary Fiber 1.7 g
- 7%
- Sugars 9.2 g
- 36%
- Protein 1.0 g
- 2%
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