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    You are in: Home / Low-cholesterol / Maple Citrus Salad Recipe
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    Maple Citrus Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    A good recipe from Foodnetwork Specials Great Holiday Gifts. This is so pretty put in a basket with oranges, a tin of cinnamon, a bottle of maple syrup, orange extract and some muffins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all of the citrus slices in a bowl and toss to mix.
    2. 2
      Sprinkle over the remaining ingredients and toss again to combine.
    3. 3
      Serve immediately, or refrigerate until serving. Enjoy!

    Ratings & Reviews:

    • on February 02, 2009

      55

      Very refreshing for breakfast this morning. The flavors in this are wonderful. I made as stated, except I down sized it for two. I used only one of each fruit. Made for bevy tag. Thanks Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      55

      This is delcious!! I served it with waffles for breakfast yesterday (Valentine's day) I used all pink grapefruits (no yellow) and used Mandarin oranges. Thank you Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      A light and refreshing fruit salad made exactly as directed. A perfect combination of citrus fruits and a not too sweet dressing. It was great for breakfast with some french toast, and I'm going to make some banana muffins to go with what is left. Love the basket idea for a gift too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Citrus Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.0
     
    Calories from Fat 1
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.6 g
    46%
    Protein 1.2 g
    2%

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