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    Mango Sorbet

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on July 19, 2011

      So easy and so very good! I did add just a little powdered sugar and about 1/8 cup orange juice so the blender would work better. Lovely!

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    • on May 14, 2012

      This is delightful! I had a very ripe, very sweet mango on hand, so skipped the powdered sugar this time. This was a great way to serve mango, and it certainly fulfilled the desire for a creamy frozen dessert. Thanks for sharing! Veggie Swap 46

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    • on November 10, 2011

      My daughter and I love mango and we both like sorbet. I like how this recipe doesn't contain egg whites so we had to make it. It's very easy and extremely yummy. Thank you so much Lalaloula for posting your recipe.

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    • on August 30, 2011

      Awesome, wonderful, decadent, sorbet! And who knew it was this easy?! My mango was smallish, but gorgeously ripe and delicious, and because it was so small, I added a small organic banana as well. What a dance they did on my tongue! I used Fruit Sugar (Fast Dissolving Sugar), and only 1 tbsp, which was just perfect for me. This is a real keeper - super easy and could easily serve the hoitiest toitiest among us! Thanks for sharing this treat, Loula! Made for Veggie Swap August.

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    • on August 27, 2011

      This is brilliant!! Absolutely brilliant. I've made it twice. Once, I used a tiny bit of sugar as the mango wasn't all that sweet. The other time, the mango was so sweet that I added a little lime juice. Used my stick blender. So simple, so luscious, and so pretty. Many thanks.

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    • on July 26, 2011

      I loved this. Mango is just so yummy all on it`s own and on a hot day this is tops! I didn't add sugar. I used fresh mango and a couple ice cubes. Blended it up and walla! Thanks.

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    • on July 21, 2011

      hmm. this is tasty! I think part of the problem is the heat wave...in 15 minutes it was all room temperature. :o dh & I agree that something besides the mango would put it over the top. he suggested lavender; I thought a splash of rosewater (thinking mango lassi, lol). Aside from the annoyance of removing flesh from pit, yes this is very easy! I used my food processor because my blender would have made soup. I didn't use sugar so I will try it again to see what it's like. thank you! made for veggie swap 7/11.

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    • on July 09, 2011

      As you say, sooo easy to make, & definitely refreshing on a hot summer day! Not something that is ready quickly, but well worth waiting for it to freeze! Will be making this one again, for sure! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for playing with us in Please Review My Recipe during the recent tour]

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    Mango Sorbet. Recipe by Hayley_11

    Mango Sorbet

    By Hayley_11
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    Nutritional Facts for Mango Sorbet

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 5
    90%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.6 g
    138%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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