Mango Sorbet

Lalaloula's Note:

This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want to break your diet. Note please: 4 hours of freezing time are not included in prep time.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 mango, ripe
• 3 tablespoons powdered sugar (optional, I dont use it)

Directions:

1. Peel the mango. Cut the flesh from the stone and dice it. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.
2. Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.
3. Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).
4. Eat right away and enjoy!

Reviews

[Sharon123]

So easy and so very good! I did add just a little powdered sugar and about 1/8 cup orange juice so the blender would work better. Lovely!

[LifeIsGood]

What a treat! I almost felt guilty eating this sweet treat, but no need because it was healthy! I skipped the powdered sugar and thought it was sweet enough without. Yummy, easy, healthy. Can't beat that! Thanks for posting. :)

[CaliMali5417]

Thank you for sharing this most easy recipe! My daughter asked me if we could make ice cream, but because we had no cream, I suggested mango sorbet because we had some frozen mangos on hand... already in a zip lock too! I couldn't believe it was so easy, just minutes away from our refreshing treat! I used a Cuisinart and it worked beautifully ;) Thank you!