Mango Salsa Wontons
photo by CoCaShe
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
24 wontons
ingredients
- cooking spray
- 24 wonton wrappers
- 1 mango, peeled, pitted and diced
- 1 cucumber, peeled, seeded and diced
- 1 red onion, finely diced
- 29.58 ml fresh lime juice
- 29.58 ml chopped fresh cilantro (or more to taste)
- 14.79 ml olive oil
- 0.25 ml cayenne pepper
directions
- Coat mini-muffin pans with cooking spray and line the molds with wonton sheets.
- Bake at 350°F for 9 to 12 minutes or until golden brown. Cool.
- Combine remaining ingredients plus salt and pepper to taste.
- Fill each wonton with salsa and serve.
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Reviews
-
I was looking for an easy quick appetizer for ladies nite out at a friends house. We were having a Julia Child's recipe and watching the movie Julie & Julia. So I new it needed to be pretty and appetizing! This recipe did that. I can't eat cucumbers so used my red and green bells from my summer garden in the salsa instead. It was a neat idea that all the ladies loved. Thanks!
-
I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.
Tweaks
-
I've had this recipe from Epicurious for a while. I love these as a quick and impressive-looking appetizer. I usually bake the wonton shells earlier in the day and prepare the salsa, but then fill them right before guests arrive so the bottoms of the wontons don't get soggy. I skip the cilantro and use parsley instead.
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.