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This is really really good! I didn't use the sugar but added a little bit of fresh ground black pepper. I served it on some chicken that I had marinated in some of that bottled stuff (hawiian flavor) and then grilled. Very fresh and summery tasting. I ate the left overs PLAIN! Thanks for a new passion!

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Malriah June 04, 2003

This is soooo good. I added some olive oil and some pineapple and some salt and pepper - but no sugar. Also a clove of garlic. I used just one jalepeno. I served it with grilled teriayki chicken and steamed rice and brocolli.

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pixiesmom July 25, 2010

Great! I used red bell peppers in lieu of jalapenos, as this salsa was accompanying a really spicy dish (which it complemented wonderfully, by the way!) and I didn't use any sugar. Thanks for a deliciously easy salsa!

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AspiringCookie July 17, 2007

Awesome! I scaled this for one mango and had to sub grape tomatoes for roma and hot banana peppers for jalapeno because that is what I had available. I used lime juice and skipped the sugar. Delish!

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*Pixie* February 08, 2014

Substituted a pinch of salt for the sugar. Perfect!

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plum_jam August 06, 2011

This was so good. I made this to serve over grilled Mahi Mahi and it was a big hit. Complimented the fish wonderfully. Followed the recipe exactly. Can't wait to have this again. Thanks for the great recipe!

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TinTN August 24, 2008

This recipe was sooo delicious, everyone loved it!

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katlyn April 18, 2006

I wanted to make mango salsa in a rush tonight to serve with lettuce wraps (#83238) and this recipe became the inspiration. I didn't use the jalapenos, but added some diced cucumber. It was perfect! I will definitely make again.

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Chris from Kansas January 16, 2006

This is excellent over grilled mahi-mahi (dorado). I have used a combination of peach and mango as well and it is delicious!

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Chef At Sea November 27, 2005

this was very good! good combination of ingredients

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Karina A May 31, 2005
Mango Salsa