Mango Salsa

sm2be's Note:

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 ripe mangoes
• 2 jalapeno peppers (more or less to taste)
• ½ red onion , coarsely chopped
• ¼ cup cilantro , coarsely chopped
• 1 lemons, juice of or 1 lime, juice of
• 1 -2 roma tomato , chopped
• sugar , to taste

Directions:

1. Mix all ingredients well.
2. Let sit at room temp 1 hour for flavors to meld.
3. Serve with any meat dish, or as a beautiful side dish.

Reviews

[Malriah]

This is really really good! I didn't use the sugar but added a little bit of fresh ground black pepper. I served it on some chicken that I had marinated in some of that bottled stuff (hawiian flavor) and then grilled. Very fresh and summery tasting. I ate the left overs PLAIN! Thanks for a new passion!

[pixiesmom]

This is soooo good. I added some olive oil and some pineapple and some salt and pepper - but no sugar. Also a clove of garlic. I used just one jalepeno. I served it with grilled teriayki chicken and steamed rice and brocolli.

[AspiringCookie]

Great! I used red bell peppers in lieu of jalapenos, as this salsa was accompanying a really spicy dish (which it complemented wonderfully, by the way!) and I didn't use any sugar. Thanks for a deliciously easy salsa!