Mango Salsa

"This Salsa is an amazing topper to my Caribbean Black Beans, but it is also delicious on its own! Mangoes are the base for a sauce that manages to tantalize all the taste buds; sweet, sour, spicy, and pungent."
 
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Ready In:
20mins
Ingredients:
7
Yields:
2 1/2 cups
Serves:
10
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ingredients

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directions

  • Peel and chop the mangoes.
  • In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile, and cilantro. Let sit for 10 minutes to allow the flavors to blend before serving.
  • This Salsa keeps, refrigerated, for 2 or 3 days.

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