Mango Salad

Pippy's Note:

It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 ripe mangoes
• ¼ red onion , thinly sliced
• ½ red bell pepper , julienned
• 1 lime, juice of
• lime zest (optional)
• fresh cilantro

Directions:

1. I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
2. You can tell what way the pit grows by its shape.
3. Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
4. Turn the mango halves inside out and slice off the cubes.
5. Toss with remaining ingredients.
6. Goes well with any Thai or Indonesian dish.
7. Like Indonesian Ginger Chicken!
8. (recipe posted).

Reviews

[Missykrissy66]

I prepared this salad to accompany Sriracha Chicken Wings (see my page) and they paired wonderfully! My only alteration was julienning the mango and veggies (I like to eat small bites). Fan-tiggity-tastic!

[FF-chef]

I used the smaller (sweeter) apple mangoes and it worked wonderfully! What an easy and delicious recipe. The guys and gals at the hall loved it.

[Born2cook]

Excellent combination. I used tomatoes instead of red pepper due to personal preference and it worked out well. I also added a bit of sugar as my mangos weren't perfectly ripe. Thanks.