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Added December 29, 2006 | Recipe #202314
Showing 1-3 of 3
By Susiecat too
on March 25, 2008
Very simple, very delicious! I think the mango-lime flavor combinations is one of the truly divine pairings, and adding coconut and pecans just takes it over the top. This takes about 2 minutes to fix, and I even toasted the chopped pecans while I was blending the mango. This would also be delicious with some malibu coconut rum, blended with ice, for a cool poolside summer drink! Or the mango/lime combination as is could be put into a pan and frozen, then scraped/scooped up into serving dishes as a fresh fruit granita. Yum! Thanks for this simple beauty, Sharon!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 08, 2007
I think this should be called mangosauce! It's just like applesauce only possibly yummier :-) I added a little lemon juice and it was nice with the coconut. I just used 1/2 a mango and it was a lovely bedtime snack.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 19, 2013
Yummy, fresh, simple and basically raw! I used the small mangos, no lime as I didn't have any on hand. I topped it with chopped pecans. DD1 (5 years old) wants more and DD2 (14 months) ate some too. Made for January 2013's Casual Veggie Tag (come join us everyone!)%u200Fpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (341 g)
Servings Per Recipe: 2