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    You are in: Home / Low-cholesterol / Mango Pudding Recipe
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    Mango Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2008

      Very simple, very delicious! I think the mango-lime flavor combinations is one of the truly divine pairings, and adding coconut and pecans just takes it over the top. This takes about 2 minutes to fix, and I even toasted the chopped pecans while I was blending the mango. This would also be delicious with some malibu coconut rum, blended with ice, for a cool poolside summer drink! Or the mango/lime combination as is could be put into a pan and frozen, then scraped/scooped up into serving dishes as a fresh fruit granita. Yum! Thanks for this simple beauty, Sharon!

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    • on October 08, 2007

      I think this should be called mangosauce! It's just like applesauce only possibly yummier :-) I added a little lemon juice and it was nice with the coconut. I just used 1/2 a mango and it was a lovely bedtime snack.

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    • on January 19, 2013

      Yummy, fresh, simple and basically raw! I used the small mangos, no lime as I didn't have any on hand. I topped it with chopped pecans. DD1 (5 years old) wants more and DD2 (14 months) ate some too. Made for January 2013's Casual Veggie Tag (come join us everyone!)%u200F

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    Nutritional Facts for Mango Pudding

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 134.5
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 3.7 g
    Sugars 30.6 g
    Protein 1.0 g

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