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    You are in: Home / Low-cholesterol / Mango Popsicles- Durofrios De Mango Recipe
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    Mango Popsicles- Durofrios De Mango

    Mango Popsicles- Durofrios De Mango. Photo by Sharon123

    1/2 Photos of Mango Popsicles- Durofrios De Mango

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    cookiedog's Note:

    This is a popular treat for children in Cuba.

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    Units: US | Metric


    1. 1
      If using fresh mangoes, place a mango on its side on a cutting board. With a sharp knife, cut straight down on either side of the large, flat-sided pit in the middle of the mango. Scoop out the mango pulp from both sides. Repeat with the second mango.
    2. 2
      Place the mango pulp, sugar, 1/2 cup water, and the ice in a blender or a food processor with steel knife blade. Blend until smooth and frosty. pour the mixture into Popsicle mold or ice trays and freeze until solid, about 2 hours.

    Ratings & Reviews:

    • on June 04, 2009


      These are very tasty! I made 4 good sized popsicles and made the rest into a slush. I just put the mango mix in a bowl in the freezer and stirred it every half hour. Delicious! Made for the Kitchen Witches for ZWT5. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      excellent recipe quick and easy and very yummy to eat kids like to make it to

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    • on August 04, 2008


      Yum! So easy and a great little treat! I used ice trays and put toothpicks in each popsicle! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Popsicles- Durofrios De Mango

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.9
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.7 g
    Sugars 40.2 g
    Protein 0.9 g

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