1 Review

The fresh pineapple and mango were SO good in this! There is no fat in sorbet but quite a bit of sugar, which I would cut back on next time. I made this with my Cuisinart Ice Cream Maker attachment, mixing it for 25 minutes. I spread it out in a shallow dish and put in the freezer for about 2 hours. Because sorbet is not creamy, it kind of flaked when I scooped it out. I just had to pack it down a bit in the scoop and it turned out great! Made for ZWT8. Thanks ElleFirebrand! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nif September 01, 2012
Mango-Pineapple Sorbet