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    You are in: Home / Low-cholesterol / Mango Papaya Daiquiris Recipe
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    Mango Papaya Daiquiris

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sassafrasnanc's Note:

    A favorite drink we had in Jamaica! A friend just came back and I asked him to get the recipe for this! It's just plain ole YUMMY! I prefer Appleton's Spiced rum but any dark or spiced rum will be just fine!!! Enjoy! (Prep time includes freezing the fruit...)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, seed and cut mango's and papayas into cubes.
    2. 2
      Put the fruit on a pan and put into freezer.
    3. 3
      Remove fruit from freezer when frozen and allow to thaw so it is not fully frozen but not completely thawed.
    4. 4
      Place in a blender with rum, ice and lime juice.
    5. 5
      Blend until smooth.
    6. 6
      Sit in your lounge chair by the pool and enjoy!
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    Nutritional Facts for Mango Papaya Daiquiris

    Serving Size: 1 (799 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 4
    75%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 25.2 g
    101%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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