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    You are in: Home / Low-cholesterol / Mango Lime Syrup Recipe
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    Mango Lime Syrup

    Mango Lime Syrup. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!

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    Units: US | Metric


    1. 1
      Pulse mangoes in a food processor until finely chopped.
    2. 2
      Bring mangoes, sugar, and water to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, covered, stirring occasionally, until mangoes are very soft, about 30 minutes. Stir in lime juice and strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

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    Ratings & Reviews:

    • on October 30, 2010


      What a lovely recipe Sharon. I used frozen mangoes. They worked great in this recipe. The texture of the syrup was silky, thick and oh so delicious. I used the syrup with club soda for a flavorful and refreshing drink. Thanks for sharing another winner.

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    • on June 18, 2009


      I had an extra mango to use, so I chose this recipe and made half a batch. We used it to make a cocktail, which we mixed the mango lime syrup with a 1 1/2 ounces of vodka and a splash of Club Soda. They were very tasty. Thanks for sharing your recipe, Sharon. Made for "Please Review My Recipe" tag game.

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    • on June 04, 2009


      This was very easy to make, however, it was just a tad bit too sweet for me otherwise I would have given it 5 stars. Mangos are naturally sweet and I think the extra sugar wasn't really needed. But that's just my taste. I mixed it with sparkling mineral water because I don't like to drink soda anymore - so I'm always looking for something to jazz up selzer or mineral water. Thank you for sharing this Sharon!

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    Nutritional Facts for Mango Lime Syrup

    Serving Size: 1 (957 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 581.0
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 9.2 mg
    Total Carbohydrate 151.2 g
    Dietary Fiber 6.8 g
    Sugars 141.7 g
    Protein 1.9 g

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