Mango-Jicama Salsa

Total Time
10mins
Prep
10 mins
Cook
0 mins

A copy of a salsa we get at a local Mexican restaurant.

Skip to Next Recipe

Ingredients

Nutrition
  • 12 cup ripe mango, diced
  • 12 cup jicama, diced
  • 1 roma tomato, diced
  • 2 tablespoons lime juice, freshly-squeezed
  • 2 tablespoons orange juice, freshly-squeezed
  • 2 tablespoons cilantro, chopped
  • 12-1 jalapeno, seeded and finely chopped
  • salt

Directions

  1. Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!