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    You are in: Home / Low-cholesterol / Mango-Jicama Salsa Recipe
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    Mango-Jicama Salsa

    Mango-Jicama Salsa. Photo by Leah's Kitchen

    1/1 Photo of Mango-Jicama Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Leah's Kitchen's Note:

    A copy of a salsa we get at a local Mexican restaurant.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup ripe mango, diced
    • 1/2 cup jicama, diced
    • 1 roma tomato, diced
    • 2 tablespoons lime juice, freshly-squeezed
    • 2 tablespoons orange juice, freshly-squeezed
    • 2 tablespoons cilantro, chopped
    • 1/2-1 jalapeno, seeded and finely chopped
    • salt

    Directions:

    1. 1
      Mix all ingredients in a bowl and let sit in the refrigerator for a couple hours before serving. -Enjoy!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 18, 2010

      55

      This is a delicious recipe. The first time I made it ended with everyone asking when the next time I was going to make it. Easy to make a larger batch for parties too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      I made this recipe but included 1 avocado diced, a dash of cumin, salt & pepper. This was amazing over grilled chipotle chicken breasts and rice. The island we live on has an abundance of mango and avocado trees, so I'll be making this all season! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango-Jicama Salsa

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.2
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 0.4 g
    0%

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