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Wow! I used frozen mangoes and skipped the ice cubes, and I used agave nectar instead of sugar. This was awesome! Thanks, Syd!

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mliss29 March 03, 2010

very good I also added some gin to the mixture for an extra boost, this was thoroughly enjoyed, thank for sharing Syd!

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Kittencal@recipezazz July 03, 2009

I made this cocktail for DH's backyard barbeque birthday party. I decided to make it alcoholic. Instead of using sparkling water, I substituted champagne. It turned out to be a hit. The flavor was wonderful. Thanks for sharing! (Made for Recipe Swap #29 - June 2009)

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MarthaStewartWanabe June 23, 2009
Mango-Citrus Cocktail (Non-Alcoholic)