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Wow! I used frozen mangoes and skipped the ice cubes, and I used agave nectar instead of sugar. This was awesome! Thanks, Syd!
very good I also added some gin to the mixture for an extra boost, this was thoroughly enjoyed, thank for sharing Syd!
I made this cocktail for DH's backyard barbeque birthday party. I decided to make it alcoholic. Instead of using sparkling water, I substituted champagne. It turned out to be a hit. The flavor was wonderful. Thanks for sharing! (Made for Recipe Swap #29 - June 2009)