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    You are in: Home / Low-cholesterol / Mango-Citrus Cocktail (Non-Alcoholic) Recipe
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    Mango-Citrus Cocktail (Non-Alcoholic)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    The recipe for this drink was found in the 1995 Vegetarian Times Complete Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, process mangoes, sugar, OJ, lime juice & 8 ice cubes for 1 minute.
    2. 2
      Pour mixture into a pitcher & refrigerate.
    3. 3
      When ready to serve, in the pitcher, thin the mixture with sparkling water & stir.
    4. 4
      Pour into 4 glasses filled with additional ice cubes.

    Ratings & Reviews:

    • on March 03, 2010

      55

      Wow! I used frozen mangoes and skipped the ice cubes, and I used agave nectar instead of sugar. This was awesome! Thanks, Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      very good I also added some gin to the mixture for an extra boost, this was thoroughly enjoyed, thank for sharing Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      55

      I made this cocktail for DH's backyard barbeque birthday party. I decided to make it alcoholic. Instead of using sparkling water, I substituted champagne. It turned out to be a hit. The flavor was wonderful. Thanks for sharing! (Made for Recipe Swap #29 - June 2009)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango-Citrus Cocktail (Non-Alcoholic)

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 5
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.0 g
    124%
    Protein 1.6 g
    3%

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