Mango Cheese

Scarlett516's Note:

Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 1.5 cups

• ¾ cup sugar
• ½ teaspoon fresh lime juice
• 1 cup mango pulp

Directions:

1. Combine sugar, lime juice, and mango pulp.
2. In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
3. Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
4. Grease a shallow pan with rum or butter.
5. Pour cheese mixture 1" thick.
6. When cooled, cut into cubes and toss in granulated sugar.