Mango Black Bean Salsa

yogiclarebear's Note:

From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops! It is tasty cold and warmed as well.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 cup canned black bean , rinsed and drained (I like Westbrae Organic)
• 1 medium ripe mango , peeled and chopped (5 oz)
• 1 medium tomatillo , paper covering discarded and diced (3 oz)
• ½ medium red onion , chopped (1.5 oz)
• ¼ cup lime juice
• ¼ cup fresh cilantro , chopped
• ¼ teaspoon black pepper

Directions:

1. Combine all in a bowl and mix well. Store in refrigerator.

Reviews

[Maggie, Cooking]

I reviewed this with the spiced tilapia recipe, but just on the salsa alone, I'll say here, too, that I really liked the salsa even if it wasn't my other half's favorite. I do love the idea, though, so I might just alter the salsa a bit to get something we both love. Still a winner!